Peach Mango Salsa Recipe - Fresh & Flavorful
Peach Mango Salsa — a mexican recipe (salad) with 9 ingredients. Source: edamam.com.
20
Total Time (min)
2
servings
171
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup diced ripe peaches (fresh, peeled)
- 1 cup diced mango (fresh, peeled)
- 1 cup red onion (finely chopped)
- 1 cup cilantro (fresh, chopped)
- 1 medium jalapeño (seeded and minced)
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon salt
- 1 teaspoon black pepper (freshly ground)
- 1 teaspoon honey (optional for sweetness)
Instructions
5 steps
Prepare the Ingredients
Dice the peaches and mango, finely chop the red onion, cilantro, and jalapeño.
Use ripe fruits for the best flavor.Combine Ingredients
In a mixing bowl, combine diced peaches, mango, red onion, cilantro, and jalapeño.
Adjust the amount of jalapeño based on your heat preference.Add Seasoning
Stir in lime juice, salt, black pepper, and honey if desired.
Taste and adjust seasoning as necessary.Chill the Salsa
Cover the bowl and refrigerate for at least 30 minutes to let flavors meld.
The longer it sits, the better the flavors combine.Serve
Serve the peach mango salsa with tortilla chips or as a topping for grilled chicken or fish.
Garnish with additional cilantro before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Peach Mango Salsa Recipe - Fresh & Flavorful is a beloved dish from Mexican cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, it can be made a few hours ahead, just keep it refrigerated.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
