Delicious Peach Scones Recipe - Perfect for Tea Time

1. 1

   Preheat the Oven

   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

   Make sure the oven is fully heated before baking.
2. 2

   Mix Dry Ingredients

   In a large bowl, whisk together the flour, baking powder, sugar, and salt.

   Sifting the flour can help aerate it for lighter scones.
3. 3

   Cut in Butter

   Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

   Work quickly to keep the butter cold for flakier scones.
4. 4

   Add Peaches and Wet Ingredients

   Gently fold in the chopped peaches. In a separate bowl, whisk together the egg, cream, and vanilla extract. Add this to the flour mixture.

   Do not overmix; the dough should be slightly sticky.
5. 5

   Shape the Dough

   Turn the dough out onto a floured surface. Pat it into a circle about 1 inch thick. Cut into wedges or use a biscuit cutter.

   Refrigerate the shaped scones for 10 minutes before baking for better results.
6. 6

   Brush and Bake

   Place the scones on the prepared baking sheet. Brush the tops with milk. Bake for 15-20 minutes until golden brown.

   Keep an eye on them to avoid overbaking.
7. 7

   Cool and Serve

   Let the scones cool on a wire rack for a few minutes before serving.

   Serve warm with butter or jam for extra flavor.

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