Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter (cold and diced)
- 1 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 4 cups fresh peaches (peeled and sliced)
- 1 tablespoon lemon juice
- 1 cup cornstarch
- 1 teaspoon ground cinnamon
- 1 egg beaten (for egg wash)
- 2 tablespoons milk (for egg wash)
Instructions
8 steps
Prepare the Crust
In a large bowl, combine flour, salt, and sugar. Cut in butter until the mixture resembles coarse crumbs.
Use a pastry cutter for best results.Chill the Dough
Form the dough into a disk, wrap in plastic, and chill for at least 1 hour.
Chilling helps the dough to be more manageable.Preheat the Oven
Preheat your oven to 375°F (190°C).
Make sure the oven is fully preheated before baking.Prepare the Filling
In a bowl, toss sliced peaches with lemon juice, cornstarch, and cinnamon until well coated.
Let the filling sit for a few minutes to release juices.Roll Out the Dough
Roll out half of the dough on a floured surface to fit your baking sheet.
Use additional flour to prevent sticking.Assemble the Pie
Place the rolled dough in the baking sheet, fill with peach mixture, and top with the second rolled dough layer.
Cut slits in the top crust for steam to escape.Bake the Pie
Brush the top with the egg wash and bake for 45-50 minutes until golden brown.
Cover with foil if the edges brown too quickly.Cool and Serve
Let the pie cool for at least 30 minutes before slicing.
Serve with vanilla ice cream for extra indulgence.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Peach Slab Pie Recipe for Summer Desserts is a beloved dish from British cuisine. With a total preparation time of about 150 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but make sure to thaw and drain excess moisture before using.
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Nutrition Facts
24 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
