Delicious Peanut Dipping Sauce Recipe for Your Main Course
Peanut Dipping Sauce — a italian recipe (condiments and sauces) with 11 ingredients. Source: edamam.com.
12
Total Time (min)
6
servings
246
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons water (to thin, if necessary)
- 1 teaspoon crushed red pepper flakes (for heat)
- 1 tablespoon lime juice
- 1 teaspoon chopped cilantro (for garnish)
Instructions
5 steps
Combine Ingredients
In a mixing bowl, combine peanut butter, soy sauce, rice vinegar, and honey.
Use creamy peanut butter for a smoother sauce.Add Aromatics
Add minced garlic, grated ginger, and crushed red pepper flakes to the bowl.
Adjust the amount of red pepper flakes for desired heat.Mix Well
Stir all ingredients together until well combined and smooth.
If the sauce is too thick, add water gradually to reach desired consistency.Adjust Flavor
Taste the sauce and adjust with lime juice or more honey if needed.
Balance the flavors to your preference.Serve
Transfer the peanut dipping sauce to a serving bowl and garnish with chopped cilantro.
Serve with fresh vegetables or as a dip for spring rolls.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Peanut Dipping Sauce Recipe for Your Main Course is a beloved dish from Italian cuisine. With a total preparation time of about 12 minutes, it's a quick and easy option for any day of the week.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, substitute honey with maple syrup to make it vegan.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
