Delicious Penne with Chicken and Pesto Recipe
Penne With Chicken And Pesto — a italian recipe (main course) with 12 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
592
Calories/serving
Medium
Difficulty
Ingredients
- 8 ounces penne pasta
- 2 cups cooked chicken, shredded
- 1 cup pesto sauce (store-bought or homemade)
- 1 cup cherry tomatoes, halved
- 1 cup parmesan cheese, grated (for serving)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 2 tablespoons basil leaves, fresh (for garnish)
Instructions
5 steps
Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente.
Stir occasionally to prevent sticking.Prepare the Chicken
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Do not let the garlic burn.Combine Ingredients
Add the shredded chicken to the skillet, followed by the cooked pasta and pesto sauce. Toss everything together until well combined.
If the mixture seems dry, add a splash of pasta water.Season and Serve
Season with salt and pepper to taste. Serve hot, topped with cherry tomatoes and grated parmesan cheese.
Garnish with fresh basil leaves for added flavor.Enjoy
Enjoy your delicious Penne with Chicken and Pesto as a hearty main course.
Pair with a side salad for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Penne with Chicken and Pesto Recipe is a beloved dish from Italian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute penne with any pasta of your choice, such as fusilli or farfalle.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
