Easy Pesto Chicken Recipe with Mozzarella & Tomatoes
Pesto Chicken — a italian recipe (main course) with 4 ingredients. Source: edamam.com.
35
Total Time (min)
4
servings
579
Calories/serving
Medium
Difficulty
Ingredients
- 4 pieces chicken breasts (boneless and skinless)
- 1 cup pesto sauce (store-bought or homemade)
- 1 cup cherry tomatoes (halved)
- 1 cup mozzarella cheese (shredded)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even cooking.Prepare Chicken
Place the chicken breasts in a baking dish.
Make sure to space them out for proper cooking.Add Pesto
Spread the pesto sauce evenly over the chicken breasts.
Use a brush for an even layer.Add Toppings
If using, sprinkle cherry tomatoes and mozzarella cheese on top.
This adds flavor and texture.Bake
Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
Use a meat thermometer; chicken should reach 165°F (75°C).Serve
Remove from oven and let rest for 5 minutes before serving.
This helps the juices redistribute.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Easy Pesto Chicken Recipe with Mozzarella & Tomatoes is a beloved dish from Italian cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but ensure they are fully thawed before cooking for even results.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
