Authentic Pesto Genovese Recipe - Fresh & Flavorful
Pesto Genovese — a italian recipe (condiments and sauces) with 7 ingredients. Source: edamam.com.
15
Total Time (min)
4
servings
382
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups fresh basil leaves (packed)
- 1 cup extra virgin olive oil
- 1 cup pine nuts (lightly toasted)
- 1 cup Parmesan cheese (grated)
- 2 cloves garlic (peeled)
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon black pepper (freshly ground)
Instructions
5 steps
Prepare the Ingredients
Gather all the ingredients, ensuring the basil leaves are fresh.
Use high-quality olive oil for the best flavor.Blend the Basil and Garlic
In a food processor, combine the basil leaves and garlic. Pulse until finely chopped.
Scrape down the sides as needed.Add Pine Nuts and Cheese
Add the toasted pine nuts and grated Parmesan cheese to the mixture. Pulse again.
Ensure everything is well incorporated.Incorporate Olive Oil
With the processor running, slowly drizzle in the olive oil until the mixture is smooth.
Adjust the amount of oil for desired consistency.Season the Pesto
Add salt and black pepper to the mixture, blending briefly to combine.
Taste and adjust seasoning as needed.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Authentic Pesto Genovese Recipe - Fresh & Flavorful is a beloved dish from Italian cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, walnuts or cashews can be used as a substitute for pine nuts.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
