Delicious Pesto Potato Salad Recipe for Any Occasion
Pesto Potato Salad — a italian recipe (salad) with 8 ingredients. Source: edamam.com.
35
Total Time (min)
2
servings
184
Calories/serving
Medium
Difficulty
Ingredients
- 2 pounds baby potatoes (halved)
- 1 cup fresh basil pesto (store-bought or homemade)
- 1 cup cherry tomatoes (halved)
- 1 cup mozzarella balls (halved)
- 1 4 red onion (finely chopped)
- 1 tablespoon olive oil (for drizzling)
- to taste salt
- to taste black pepper
Instructions
5 steps
Cook the Potatoes
Boil the baby potatoes in salted water until tender, about 15-20 minutes.
Test doneness by piercing with a fork; they should be soft but not mushy.Drain and Cool
Drain the potatoes and let them cool slightly at room temperature.
This prevents the pesto from wilting.Mix the Salad
In a large bowl, combine the cooled potatoes, cherry tomatoes, mozzarella, and red onion.
Gently mix to avoid breaking the potatoes.Add Pesto
Pour the basil pesto over the potato mixture and toss to coat evenly.
Feel free to adjust the amount of pesto to your taste.Season and Serve
Drizzle with olive oil, season with salt and black pepper, and serve chilled or at room temperature.
Garnish with extra basil if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Pesto Potato Salad Recipe for Any Occasion is a beloved dish from Italian cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use any type of potatoes, but baby potatoes are preferred for their tender texture.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
