Fresh Basil Pesto Sauce Recipe - 5 Ingredients
Pesto Sauce — a italian recipe (condiments and sauces) with 5 ingredients. Source: edamam.com.
15
Total Time (min)
4
servings
275
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups fresh basil leaves (packed)
- 1 cup Parmesan cheese (grated)
- 1 cup extra virgin olive oil
- 1 cup pine nuts (lightly toasted)
- 2 cloves garlic (minced)
Instructions
5 steps
Prepare the basil
Wash and dry the basil leaves thoroughly to remove any dirt.
Use a salad spinner for quick drying.Toast the pine nuts
In a small skillet, toast the pine nuts over medium heat until golden brown, about 3-5 minutes.
Stir frequently to prevent burning.Combine ingredients
In a food processor, combine the basil, toasted pine nuts, minced garlic, and grated Parmesan cheese.
Pulse a few times to chop the ingredients.Add olive oil
With the processor running, slowly drizzle in the olive oil until the mixture is smooth.
Adjust the oil amount for desired consistency.Season and store
Season with salt and pepper to taste. Transfer to a jar and refrigerate until needed.
Pesto can be stored in the refrigerator for up to a week.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Fresh Basil Pesto Sauce Recipe - 5 Ingredients is a beloved dish from Italian cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, walnuts or cashews can be great alternatives.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
