Authentic Pico De Gallo Salsa Recipe for Tacos and More
Pico De Gallo Salsa — a mexican recipe (condiments and sauces) with 8 ingredients. Source: edamam.com.
25
Total Time (min)
4
servings
52
Calories/serving
Medium
Difficulty
Ingredients
- 4 medium ripe tomatoes (diced)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 bunch fresh cilantro (chopped)
- 1 medium jalapeño (finely chopped, seeds removed for less heat)
- 1 lime juice (freshly squeezed)
- 1 teaspoon salt
- 1 teaspoon black pepper (freshly ground)
Instructions
5 steps
Prepare the Ingredients
Dice the tomatoes, onion, jalapeño, and chop the cilantro.
Use ripe tomatoes for the best flavor.Combine Ingredients
In a bowl, combine the diced tomatoes, onion, garlic, jalapeño, and cilantro.
Adjust the amount of jalapeño based on your heat preference.Season the Mixture
Add lime juice, salt, and black pepper to the bowl.
Taste and adjust seasoning as needed.Mix Well
Stir the mixture gently until all ingredients are combined.
Be careful not to mash the tomatoes.Chill Before Serving
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Chilling helps the flavors meld together.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Authentic Pico De Gallo Salsa Recipe for Tacos and More is a beloved dish from Mexican cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Fresh tomatoes are recommended for the best flavor, but canned can be used in a pinch.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
