Delicious Pimento Cheese Deviled Eggs Recipe
Pimento Cheese Deviled Eggs — a south american recipe (main course) with 9 ingredients. Source: edamam.com.
45
Total Time (min)
18
servings
110
Calories/serving
Medium
Difficulty
Ingredients
- 6 large eggs (hard-boiled)
- 1 cup pimento cheese (store-bought or homemade)
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon hot sauce (optional for spice)
- 2 tablespoons chopped green onions (for garnish)
- 1 teaspoon smoked paprika (for garnish)
- 1 tablespoon pickle relish (optional for tanginess)
- to taste salt and pepper
Instructions
6 steps
Prepare the Eggs
Hard-boil the eggs, then let them cool. Once cooled, peel the eggs carefully.
Place eggs in cold water, bring to a boil, then simmer for 10-12 minutes.Slice the Eggs
Cut each egg in half lengthwise and gently remove the yolks, placing them in a bowl.
Use a spoon to help scoop out the yolks without damaging the egg whites.Mix the Filling
In the bowl with egg yolks, add pimento cheese, mayonnaise, Dijon mustard, hot sauce, and pickle relish if using.
Mash with a fork until smooth and well combined.Season the Mixture
Add salt and pepper to the mixture to taste, adjusting for preference.
Start with a little salt and pepper, you can always add more.Fill the Egg Whites
Spoon or pipe the filling back into the egg white halves.
Piping gives a nice presentation; use a plastic bag with the corner snipped off.Garnish and Serve
Sprinkle with smoked paprika and chopped green onions for garnish.
Serve immediately or refrigerate for up to 2 hours before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Pimento Cheese Deviled Eggs Recipe is a beloved dish from International cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to experiment with different cheese blends for varied flavors.
Rate This Recipe
How was this recipe?
Nutrition Facts
18 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.