Pineapple Avocado Salsa Recipe - Fresh and Delicious

Pineapple Avocado Salsa — a mexican recipe (salad) with 6 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

15

Total Time (min)

2

servings

212

Calories/serving

Medium

Difficulty

Pineapple Avocado Salsa Recipe - Fresh and Delicious

Ingredients

Servings:
2
  • 1 cup diced fresh pineapple
  • 1 medium ripe avocado, diced
  • 1 tablespoon fresh lime juice
  • 1 cup red onion, finely chopped
  • 1 cup fresh cilantro, chopped
  • 1 teaspoon salt

Instructions

5 steps

  1. Prepare the Ingredients

    Dice the fresh pineapple and avocado into small pieces. Finely chop the red onion and cilantro.

    Ensure the avocado is ripe for the best texture.
  2. Mix the Ingredients

    In a medium bowl, combine the diced pineapple, avocado, red onion, and cilantro.

    Gently mix to avoid mashing the avocado.
  3. Add Lime Juice

    Drizzle the fresh lime juice over the mixture and add salt.

    Adjust the amount of lime juice to taste.
  4. Toss the Salsa

    Toss all the ingredients together until evenly coated with lime juice and salt.

    Use a spatula for gentle mixing.
  5. Serve and Enjoy

    Serve immediately as a refreshing salsa or refrigerate for up to an hour before serving.

    Best paired with tortilla chips or as a topping for grilled meats.

💡 Tips & Tricks

Health: Vegan, Vegetarian, Pescatarian, Paleo, Mediterranean, DASH. Diet: High-Fiber

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your mexican meal with these perfect pairings:

🍽️Cilantro lime rice
🍽️Refried beans
🍽️Fresh guacamole

About This Dish

Pineapple Avocado Salsa Recipe - Fresh and Delicious is a beloved dish from Mexican cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.

Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.

This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, but fresh pineapple provides better flavor and texture.

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Nutrition Facts

2 serving(s) per recipe

Serving size1 serving
Calories120kcal
Total Fat7gg
Sodium100mgmg
Total Carbohydrates16gg
Dietary Fiber5gg
Total Sugars4gg
Protein2gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineMexican