Delicious Pineapple Black Bean Salsa Recipe for Tacos
Pineapple Black Bean Salsa — a mexican recipe (salad) with 7 ingredients. Source: edamam.com.
10
Total Time (min)
4
servings
214
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup diced pineapple
- 1 cup canned black beans, rinsed and drained
- 1 cup red bell pepper, diced
- 1 cup red onion, finely chopped
- 1 cup fresh cilantro, chopped
- 1 medium jalapeño, minced (seeds removed for less heat)
- 2 tablespoons lime juice
Instructions
6 steps
Prepare the Ingredients
Dice the pineapple, red bell pepper, and red onion. Rinse and drain the black beans.
Make sure to use fresh pineapple for the best flavor.Mix the Ingredients
In a large bowl, combine the diced pineapple, black beans, red bell pepper, red onion, cilantro, and jalapeño.
Use a spatula to gently fold the ingredients to avoid mashing the beans.Add Lime Juice
Pour the lime juice over the mixture and stir gently to combine.
Adjust the lime juice according to your taste preference.Season to Taste
Add salt and pepper to taste, stirring well to incorporate.
Start with a small amount and add more as needed.Chill the Salsa
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.
The longer it sits, the better the flavors will develop.Serve
Serve the pineapple black bean salsa with tortilla chips or as a topping for tacos.
Garnish with extra cilantro for added freshness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Delicious Pineapple Black Bean Salsa Recipe for Tacos is a beloved dish from Mexican cuisine. With a total preparation time of about 10 minutes, it's a quick and easy option for any day of the week.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just ensure they are thoroughly cooked and cooled before adding.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
