Ingredients
- 4 slices stale bread
- 1 cup fresh pineapple, chopped
- 2 cups milk
- 2 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter, melted
Instructions
5 steps
Prepare the Bread
Preheat the oven to 350°F (175°C). Tear the stale bread into pieces and place in a large mixing bowl.
Use day-old bread for the best texture.Combine Ingredients
Add the chopped pineapple, milk, eggs, sugar, vanilla extract, and cinnamon to the bowl with bread.
Mix until the bread absorbs the liquids.Transfer to Baking Dish
Grease a baking dish with melted butter and pour the bread mixture into it evenly.
Spread the mixture evenly for uniform cooking.Bake the Pudding
Bake in the preheated oven for 40-45 minutes until set and golden brown on top.
Check with a toothpick; it should come out clean.Cool and Serve
Let the pudding cool slightly before serving. Enjoy warm or at room temperature.
Serve with whipped cream or ice cream for added indulgence.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Pineapple Bread Pudding Recipe is a beloved dish from British cuisine. With a total preparation time of about 65 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Stale bread works best as it absorbs the custard mixture without becoming too soggy.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
