Delicious Pineapple Coleslaw Recipe for Your Next Meal
Pineapple Coleslaw — a mexican recipe (salad) with 7 ingredients. Source: edamam.com.
75
Total Time (min)
8
servings
240
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups shredded green cabbage
- 1 cup fresh pineapple, diced (Can use canned pineapple in juice, drained)
- 1 cup carrots, grated
- 1 cup red bell pepper, diced
- 1 cup green onions, chopped
- 1 cup mayonnaise (Can substitute with Greek yogurt for a lighter option)
- 1 tablespoon lime juice (Freshly squeezed for best flavor)
Instructions
5 steps
Prepare the Vegetables
In a large mixing bowl, combine the shredded cabbage, diced pineapple, grated carrots, diced red bell pepper, and chopped green onions.
Ensure the vegetables are fresh for the best flavor.Make the Dressing
In a separate bowl, whisk together the mayonnaise and lime juice until smooth.
Taste the dressing and adjust lime juice if you prefer more tang.Combine Dressing and Vegetables
Pour the dressing over the vegetable mixture and toss gently to combine thoroughly.
Do not overmix to keep the vegetables crisp.Chill the Salad
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
The longer it sits, the better the flavors develop.Serve
Serve the pineapple coleslaw chilled as a refreshing side dish or topping for tacos.
Garnish with extra lime wedges for an added zest.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Delicious Pineapple Coleslaw Recipe for Your Next Meal is a beloved dish from Mexican cuisine. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare it a day in advance and store it in the refrigerator.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
