Ingredients
- 1 cup crushed pineapple, drained
- 1 cup sugar
- 1 cup cornstarch
- 1 cup milk (whole or low-fat)
- 2 large eggs (lightly beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 tablespoon butter, melted
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.Mix Dry Ingredients
In a bowl, combine sugar, cornstarch, and baking powder.
Whisk thoroughly to avoid lumps.Combine Wet Ingredients
In another bowl, whisk together milk, eggs, melted butter, and vanilla extract.
Mix until well combined.Combine Mixtures
Gradually add the wet mixture to the dry ingredients, stirring until smooth.
Do not overmix; a few lumps are okay.Add Pineapple
Fold in the crushed pineapple gently.
Ensure the pineapple is evenly distributed.Pour into Baking Dish
Pour the mixture into a greased baking dish.
Use a dish that is 8x8 inches for best results.Bake
Bake in the preheated oven for 30-35 minutes until golden brown.
Check with a toothpick; it should come out clean.Cool and Serve
Allow to cool slightly before serving. Enjoy warm or chilled.
Top with whipped cream for extra richness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Pineapple Pudding Recipe - A British Delight is a beloved dish from British cuisine. With a total preparation time of about 70 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just make sure to finely chop and drain it well.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
