Pineapple Rice Recipe - A Delicious Main Course
Pineapple Rice — a nordic recipe (main course) with 8 ingredients. Source: edamam.com.
32
Total Time (min)
6
servings
173
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups cooked jasmine rice
- 1 cup fresh pineapple, diced (can substitute with canned pineapple)
- 1 tablespoon soy sauce (for a gluten-free option, use tamari)
- 1 tablespoon vegetable oil
- 1 cup mixed vegetables (carrots, peas, bell peppers) (fresh or frozen)
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons green onions, chopped (for garnish)
Instructions
7 steps
Prepare the Rice
Cook jasmine rice according to package instructions and set aside.
For best results, use day-old rice.Heat the Oil
In a large skillet, heat vegetable oil over medium heat.
Make sure the oil is hot before adding ingredients.Sauté Aromatics
Add minced garlic and grated ginger to the skillet, sautéing for about 1 minute until fragrant.
Stir continuously to prevent burning.Add Vegetables
Stir in mixed vegetables and cook for 3-5 minutes until tender.
If using frozen vegetables, thaw them beforehand.Combine Ingredients
Add cooked rice and diced pineapple to the skillet. Pour soy sauce over the mixture and stir well.
Ensure the rice is evenly coated with soy sauce.Cook Thoroughly
Cook for another 5-7 minutes, stirring occasionally until heated through.
Taste and adjust seasoning if necessary.Garnish and Serve
Remove from heat and garnish with chopped green onions before serving.
Serve hot for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Pineapple Rice Recipe - A Delicious Main Course is a beloved dish from International cuisine. With a total preparation time of about 32 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but adjust the cooking time as brown rice takes longer to cook.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.