Delicious Pistachio Crusted Salmon Recipe for Dinner
Pistachio Crusted Salmon — a nordic recipe (main course) with 7 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
948
Calories/serving
Medium
Difficulty
Ingredients
- 4 fillets salmon (skin-on preferred)
- 1 cup pistachios (shelled and chopped)
- 1 cup breadcrumbs (preferably panko for crunchiness)
- 2 tablespoons olive oil (for drizzling)
- 1 teaspoon lemon zest (freshly grated)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated for even cooking.Prepare the Salmon
Place the salmon fillets on a baking sheet lined with parchment paper.
Leave space between each fillet for even cooking.Make the Crust Mixture
In a bowl, combine chopped pistachios, breadcrumbs, lemon zest, salt, and pepper.
Mix well to ensure even distribution of ingredients.Apply the Crust
Spoon the pistachio mixture evenly over the top of each salmon fillet.
Press down gently to adhere the crust.Drizzle with Olive Oil
Drizzle olive oil over the crusted salmon fillets.
This will help the crust to brown nicely.Bake the Salmon
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through.
Check for doneness; the salmon should flake easily with a fork.Serve
Remove from the oven and let cool for a few minutes before serving.
Pair with a side of vegetables or a fresh salad.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Pistachio Crusted Salmon Recipe for Dinner is a beloved dish from International cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with almonds or walnuts for a different flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.