Ingredients
- 1 cup pistachios (unsalted, shelled)
- 2 cups whole milk
- 1 cup heavy cream
- 3 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
6 steps
Prepare the Pistachios
Blend the pistachios in a food processor until finely ground.
Soaking the pistachios in water for a few hours can enhance flavor.Mix Ingredients
In a medium saucepan, combine the ground pistachios, milk, and sugar.
Stir continuously over medium heat until sugar dissolves.Add Cream
Remove the saucepan from heat and stir in the heavy cream and vanilla extract.
Let the mixture cool before chilling.Chill the Mixture
Cover and refrigerate the mixture for at least 4 hours or overnight.
The longer it chills, the better the flavor.Churn the Gelato
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
Churn until it reaches a soft-serve consistency.Freeze
Transfer the gelato to a lidded container and freeze for at least 2 hours.
Let it sit at room temperature for a few minutes before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Pistachio Gelato Recipe | Authentic Italian Dessert is a beloved dish from Italian cuisine. With a total preparation time of about 200 minutes, it is a rewarding project for when you have extra time in the kitchen.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, roasted pistachios will add a deeper flavor to the gelato.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
