Delicious Pistachio Pesto Pasta Recipe for Dinner
Pistachio Pesto Pasta — a italian recipe (condiments and sauces) with 7 ingredients. Source: edamam.com.
30
Total Time (min)
6
servings
378
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup pistachios (unsalted and shelled)
- 2 cups fresh basil leaves
- 1 cup Parmesan cheese (grated)
- 2 cloves garlic (minced)
- 1 cup olive oil (extra virgin)
- 1 lb pasta (of your choice (linguine or spaghetti recommended))
- to taste salt and pepper
Instructions
5 steps
Prepare the Pistachio Pesto
In a food processor, combine pistachios, basil, Parmesan cheese, garlic, and olive oil. Blend until smooth.
Scrape down the sides of the bowl as needed to ensure even mixing.Cook the Pasta
In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente.
Reserve a cup of pasta water before draining.Combine Pasta and Pesto
Drain the pasta and return it to the pot. Add the pistachio pesto and toss to combine, adding reserved pasta water as needed to reach desired consistency.
Ensure the pasta is well coated with the pesto.Season
Taste and adjust seasoning with salt and pepper if necessary.
Freshly cracked pepper enhances the flavor.Serve
Serve the pistachio pesto pasta warm, garnished with extra Parmesan and a sprinkle of chopped pistachios if desired.
Pair with a light salad for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Pistachio Pesto Pasta Recipe for Dinner is a beloved dish from Italian cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, walnuts or pine nuts can be used as alternatives for a different flavor.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
