Delicious Pistachio Pesto Recipe for Pasta and More
Pistachio Pesto — a italian recipe (condiments and sauces) with 9 ingredients. Source: edamam.com.
20
Total Time (min)
8
servings
293
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup pistachios, shelled (Unsalted preferred for better flavor control.)
- 1 cup fresh basil leaves (Packed tightly for maximum flavor.)
- 1 cup Parmesan cheese, grated (Can substitute with nutritional yeast for a vegan option.)
- 2 cloves garlic, minced (Adjust to taste for a milder flavor.)
- 1 cup olive oil (Extra virgin for best flavor.)
- 1 tbsp lemon juice (Freshly squeezed for optimal taste.)
- 1 tsp salt (Adjust according to taste.)
- 1 tsp black pepper (Freshly ground for enhanced flavor.)
- 1 cup water (To adjust the consistency of the pesto.)
Instructions
6 steps
Prepare the Ingredients
Gather all the ingredients and measure them accurately for the best results.
Use fresh herbs for a vibrant flavor.Blend the Pistachios
In a food processor, pulse the pistachios until finely chopped.
Be careful not to over-process; you want a coarse texture.Add Basil and Garlic
Add the basil leaves and minced garlic to the food processor and pulse again until combined.
Scrape down the sides to ensure even mixing.Incorporate Cheese and Lemon Juice
Add the grated Parmesan cheese and lemon juice, blending until smooth.
For a vegan option, omit the cheese or substitute with nutritional yeast.Stream in Olive Oil
With the processor running, slowly stream in the olive oil until the pesto reaches your desired consistency.
Adjust with water if the pesto is too thick.Season and Serve
Taste the pesto and adjust seasoning with salt and pepper as needed. Serve immediately or store.
Pesto can be refrigerated for up to a week.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Pistachio Pesto Recipe for Pasta and More is a beloved dish from Italian cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, walnuts or pine nuts can be used as alternatives.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
