Ingredients
- 1 cup pistachio nuts, shelled
- 2 cups whole milk
- 3 cup granulated sugar
- 1 cup cornstarch
- 1 teaspoon salt
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1 cup whipping cream (for topping)
- 1 cup pistachio nuts, chopped (for garnish)
- 1 tablespoon green food coloring (optional, for color)
Instructions
6 steps
Prepare the Pistachios
In a blender, pulse the shelled pistachios until finely ground.
Ensure not to over-blend, as it can turn into a paste.Make the Base
In a medium saucepan, whisk together milk, sugar, cornstarch, and salt over medium heat.
Continue whisking until the mixture starts to thicken.Add Egg Yolks
In a small bowl, whisk the egg yolks. Gradually add a small amount of the hot mixture to temper the yolks, then stir back into the saucepan.
This prevents the eggs from scrambling.Incorporate Pistachios
Stir in the ground pistachios and vanilla extract, mixing well.
Add food coloring if desired for a vibrant green color.Cool the Mixture
Remove from heat and pour the pudding into a bowl. Cover with plastic wrap, pressing it directly on the surface to prevent a skin from forming.
Let it cool in the refrigerator for at least 2 hours.Serve
Spoon the pudding into serving dishes and top with whipped cream and chopped pistachios if desired.
Enjoy chilled for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Pistachio Pudding Recipe - A British Delight is a beloved dish from British cuisine. With a total preparation time of about 135 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, unsalted pistachios are preferable to avoid excess salt in the pudding.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
