Delicious Pizza Tomato Sauce Recipe for Homemade Pizzas
Pizza Tomato Sauce — a italian recipe (condiments and sauces) with 9 ingredients. Source: edamam.com.
35
Total Time (min)
2
servings
151
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup crushed tomatoes (Preferably San Marzano for authentic flavor)
- 2 tablespoons olive oil (Extra virgin for best results)
- 2 cloves garlic (Minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar (To balance acidity)
- 1 teaspoon salt (Adjust to taste)
- 1 teaspoon black pepper (Freshly ground)
- 1 tablespoon red wine vinegar (Optional for extra tang)
Instructions
6 steps
Heat Olive Oil
In a saucepan, heat the olive oil over medium heat.
Do not let the oil smoke.Sauté Garlic
Add minced garlic to the oil and sauté until fragrant, about 1 minute.
Stir constantly to prevent burning.Add Tomatoes
Stir in the crushed tomatoes and bring to a simmer.
Use a wooden spoon to break down any large chunks.Season the Sauce
Add oregano, basil, sugar, salt, and black pepper. Mix well.
Taste and adjust seasoning as needed.Simmer
Let the sauce simmer for 20-30 minutes, stirring occasionally.
For deeper flavor, let it simmer longer.Finish with Vinegar
If using, stir in red wine vinegar before serving.
This adds a nice tang to the sauce.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Pizza Tomato Sauce Recipe for Homemade Pizzas is a beloved dish from Italian cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use fresh tomatoes; just peel and crush them before cooking.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
