Ingredients
- 1 cup all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup ground almonds (can substitute with almond flour)
- 2 cups plums, pitted and sliced (use ripe plums for best flavor)
- 1 teaspoon almond extract
- 1 tablespoon powdered sugar (for dusting)
- 1 pinch salt
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure your oven is fully heated before baking.Make the Crust
In a mixing bowl, combine flour, butter, sugar, and salt. Mix until crumbly.
Use a pastry cutter for best results.Add Egg and Vanilla
Add the egg and vanilla extract to the crust mixture. Mix until smooth.
Do not overmix to keep the crust tender.Prepare the Filling
In another bowl, mix ground almonds, almond extract, and additional sugar if desired.
Taste the mixture to adjust sweetness.Assemble the Tart
Spread the crust mixture into a tart pan. Layer with sliced plums and then pour the almond mixture on top.
Arrange plums evenly for even baking.Bake the Tart
Bake in the preheated oven for 35-40 minutes or until golden brown.
Check for doneness by inserting a toothpick in the center.Cool and Serve
Let the tart cool before dusting with powdered sugar and serving.
Serve warm or at room temperature.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Plum And Almond Tart Recipe for Desserts is a beloved dish from British cuisine. With a total preparation time of about 110 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with peaches, cherries, or apples.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
