Delicious Porchetta Recipe - Italian Main Course
Porchetta — a italian recipe (main course) with 10 ingredients. Source: edamam.com.
300
Total Time (min)
10
servings
1368
Calories/serving
Medium
Difficulty
Ingredients
- 4 pounds pork belly (skin on)
- 2 tablespoons fennel seeds (crushed)
- 1 tablespoon rosemary (fresh, chopped)
- 1 tablespoon thyme (fresh, chopped)
- 4 cloves garlic (minced)
- 2 teaspoons salt
- 1 teaspoon black pepper (freshly ground)
- 1 cup white wine (for marinating)
- 2 tablespoons olive oil (for drizzling)
- 1 lemon zest (freshly grated)
Instructions
6 steps
Prepare the Pork
Score the skin of the pork belly in a crosshatch pattern, being careful not to cut into the meat.
This helps the skin crisp up during cooking.Make the Marinade
In a bowl, mix fennel seeds, rosemary, thyme, garlic, salt, pepper, lemon zest, and olive oil.
Ensure the mixture is well combined for even flavor.Marinate the Pork
Rub the marinade all over the pork belly and place it in a dish. Pour white wine over it and cover.
Let it marinate in the fridge for at least 12 hours, preferably overnight.Preheat the Oven
Preheat your oven to 450°F (230°C).
A hot oven is crucial for achieving crispy skin.Roast the Porchetta
Place the pork belly in a roasting pan and roast for 30 minutes. Then lower the temperature to 325°F (160°C) and continue roasting for 2 hours.
Baste occasionally with the pan juices for added flavor.Rest and Serve
Once cooked, let the porchetta rest for 20 minutes before slicing.
This allows the juices to redistribute.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Porchetta Recipe - Italian Main Course is a beloved dish from Italian cuisine. With a total preparation time of about 300 minutes, it is a rewarding project for when you have extra time in the kitchen.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with pork loin, but cooking times may vary.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
