Delicious Potato and Onion Frittata Recipe for Brunch
Potato And Onion Frittata — a italian recipe (main course) with 10 ingredients. Source: edamam.com.
45
Total Time (min)
8
servings
204
Calories/serving
Medium
Difficulty
Ingredients
- 2 medium potatoes (peeled and diced)
- 1 medium onion (thinly sliced)
- 6 large eggs
- 1 cup milk (optional for creaminess)
- 1 cup cheese (grated, such as Parmesan or cheddar)
- 2 tablespoons olive oil
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 1 tablespoon fresh herbs (like parsley or chives, chopped)
Instructions
6 steps
Prepare the Ingredients
Peel and dice the potatoes, then slice the onion thinly.
Soak the diced potatoes in water to remove excess starch.Cook the Potatoes and Onions
In a skillet, heat olive oil over medium heat. Add the potatoes and onions, cooking until tender.
Stir occasionally to prevent sticking.Beat the Eggs
In a bowl, whisk the eggs, milk (if using), salt, and pepper until combined.
Add freshly chopped herbs for extra flavor.Combine Ingredients
Pour the egg mixture over the cooked potatoes and onions in the skillet. Sprinkle cheese on top.
Ensure the eggs cover the vegetables evenly.Cook the Frittata
Cook on low heat until the edges start to set, then transfer to a preheated oven to broil until the top is golden.
Watch closely to avoid burning.Serve
Remove from the oven, let cool slightly, then slice and serve warm or at room temperature.
Great for brunch or as leftovers!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Potato and Onion Frittata Recipe for Brunch is a beloved dish from Italian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to include bell peppers, spinach, or zucchini!
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
