Delicious Potato And Rosemary Pizza Recipe for Your Dinner
Potato And Rosemary Pizza — a italian recipe (bread) with 14 ingredients. Source: edamam.com.
110
Total Time (min)
2
servings
1027
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup warm water
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon salt
- 1 tablespoon olive oil
- 2 medium potatoes (thinly sliced)
- 2 tablespoons fresh rosemary (chopped)
- 1 teaspoon black pepper (freshly ground)
- 1 cup mozzarella cheese (shredded)
- 1 tablespoon parmesan cheese (grated)
- 1 teaspoon garlic powder
- 1 teaspoon olive oil (for drizzling)
- 1 teaspoon sea salt (for topping)
- 1 tablespoon cornmeal (for dusting)
Instructions
9 steps
Prepare the Dough
In a bowl, mix warm water, yeast, and a pinch of sugar. Let it sit until foamy.
Ensure water is not too hot to activate yeast.Mix Ingredients
Combine flour and salt in a mixing bowl. Add the yeast mixture and olive oil. Mix until a dough forms.
Knead for about 5-7 minutes until smooth.Let Dough Rise
Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour.
Dough should double in size.Prepare Toppings
Slice potatoes and chop rosemary. Toss with olive oil, garlic powder, sea salt, and black pepper.
Soak potatoes in water to reduce starch.Preheat Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside.
A hot surface creates a crispier crust.Shape the Pizza
Roll out the dough on a floured surface to your desired thickness. Transfer to a cornmeal-dusted peel.
Keep the edges thicker for a crust.Add Toppings
Layer mozzarella cheese, followed by potato slices, rosemary, and parmesan on the dough.
Arrange potatoes evenly for even cooking.Bake the Pizza
Carefully slide the pizza onto the hot stone or baking sheet. Bake for 15-20 minutes.
Look for a golden crust and bubbling cheese.Serve
Remove from the oven, drizzle with olive oil, and let cool slightly before slicing.
Garnish with extra rosemary if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Potato And Rosemary Pizza Recipe for Your Dinner is a beloved dish from Italian cuisine. With a total preparation time of about 110 minutes, it is a rewarding project for when you have extra time in the kitchen.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to experiment with other herbs like thyme or oregano.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
