Delicious Italian Potato Cheese Casserole Recipe
Potato Cheese Casserole — a italian recipe (main course) with 6 ingredients. Source: edamam.com.
35
Total Time (min)
2
servings
421
Calories/serving
Medium
Difficulty
Ingredients
- 4 large potatoes (peeled and sliced)
- 2 cups shredded mozzarella cheese (can substitute with cheddar)
- 1 cup heavy cream
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 teaspoon dried Italian herbs (such as oregano or basil)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 375°F (190°C).
Ensure the oven is fully heated before placing the casserole inside.Layer the Potatoes
In a greased baking dish, layer half of the potato slices evenly.
Overlap the slices slightly for even cooking.Add Cheese and Seasoning
Sprinkle half of the mozzarella cheese, salt, pepper, and Italian herbs over the potatoes.
Feel free to mix in other cheeses for added flavor.Repeat Layers
Add the remaining potato slices, then top with the rest of the cheese and seasoning.
Press down gently to pack the layers.Pour Cream
Pour the heavy cream evenly over the top of the casserole.
Make sure all the potatoes are covered with cream.Bake
Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until golden.
Check for doneness by piercing the potatoes with a fork.Serve
Let cool for a few minutes before serving. Enjoy your Potato Cheese Casserole!
Pair with a fresh salad for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Italian Potato Cheese Casserole Recipe is a beloved dish from Italian cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can experiment with different cheeses like cheddar or gouda for varied flavors.
Rate This Recipe
How was this recipe?
Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
