Delicious Potato Frittata Recipe for a Cozy Meal
Potato Frittata — a italian recipe (egg) with 10 ingredients. Source: edamam.com.
45
Total Time (min)
8
servings
171
Calories/serving
Medium
Difficulty
Ingredients
- 4 large eggs (Fresh, preferably organic)
- 2 medium potatoes (Peeled and diced)
- 1 cup onion (Chopped)
- 1 cup bell pepper (Chopped, any color)
- 1 cup cheese (Grated, such as Parmesan or mozzarella)
- 3 tablespoons olive oil (Extra virgin for best flavor)
- 1 teaspoon salt
- 1 teaspoon black pepper (Freshly ground)
- 1 tablespoon fresh herbs (Chopped, such as parsley or basil)
- 1 cup milk (Optional for creaminess)
Instructions
7 steps
Prepare the Ingredients
Peel and dice the potatoes, chop the onion and bell pepper.
Soak diced potatoes in water to remove excess starch.Cook the Vegetables
In a skillet, heat olive oil over medium heat. Add onions and bell peppers, sauté until soft.
Stir frequently to prevent burning.Add Potatoes
Add the diced potatoes to the skillet and cook until tender, about 10-15 minutes.
Cover the skillet to speed up cooking.Beat the Eggs
In a bowl, whisk together eggs, milk, salt, black pepper, and herbs if using.
Whisk until well combined for fluffier eggs.Combine and Cook
Pour the egg mixture over the cooked vegetables in the skillet. Cook until the edges set.
Gently lift the edges with a spatula to let raw egg flow underneath.Finish Cooking
Transfer the skillet to a preheated oven at 350°F (175°C) and bake until fully set, about 10-15 minutes.
If you prefer a golden top, broil for the last few minutes.Serve
Remove from oven, let cool slightly, then slice and serve warm or at room temperature.
Garnish with additional herbs for presentation.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Potato Frittata Recipe for a Cozy Meal is a beloved dish from Italian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to include vegetables like spinach, zucchini, or mushrooms.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
