Ingredients
- 1 lb large prawns (peeled and deveined)
- 1 cup Romesco sauce (store-bought or homemade)
- 2 tbsp olive oil (for cooking)
- 2 cloves garlic (minced)
- 1 tsp smoked paprika
- 1 tsp salt (to taste)
- 1 tsp black pepper (to taste)
- 1 lemon juiced (for garnish)
- 2 tbsp fresh parsley (chopped, for garnish)
Instructions
5 steps
Prepare the Prawns
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Do not burn the garlic; it can become bitter.Cook the Prawns
Add the prawns to the skillet. Season with smoked paprika, salt, and black pepper. Cook for about 3-4 minutes until prawns turn pink and opaque.
Avoid overcooking the prawns to maintain their tenderness.Add Romesco Sauce
Stir in the Romesco sauce and cook for an additional 2 minutes, allowing the flavors to meld.
You can adjust the amount of Romesco sauce to your taste.Prepare for Serving
Remove from heat and squeeze fresh lemon juice over the prawns. Garnish with chopped parsley.
Fresh herbs add a vibrant flavor and color.Serve
Transfer the prawns to a serving dish and serve immediately with extra Romesco sauce on the side.
Pair with crusty bread for dipping.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Prawns with Romesco Sauce Recipe | Authentic Spanish Seafood is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but ensure they are fully thawed before cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
