Puerto Rican Sofrito Recipe - Authentic Caribbean Flavor
Puerto Rican Sofrito — a caribbean recipe (condiments and sauces) with 9 ingredients. Source: edamam.com.
20
Total Time (min)
4
servings
280
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup fresh cilantro
- 1 cup green bell pepper (chopped)
- 1 cup onion (chopped)
- 1 cup garlic (minced)
- 2 medium tomatoes (chopped)
- 1 cup ají dulce (chopped, sweet pepper)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
6 steps
Prepare the Ingredients
Chop all the vegetables including cilantro, bell pepper, onion, garlic, tomatoes, and ají dulce.
Use fresh ingredients for the best flavor.Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat.
Make sure the oil is hot but not smoking.Sauté the Vegetables
Add the chopped onions and garlic to the skillet, sautéing until translucent.
Stir frequently to prevent burning.Add the Remaining Ingredients
Stir in the bell pepper, tomatoes, cilantro, and ají dulce.
Cook until everything is tender and well combined.Season the Sofrito
Add salt and black pepper to taste, mixing thoroughly.
Adjust seasoning based on your preference.Cool and Store
Allow the sofrito to cool before transferring to jars or containers.
Sofrito can be stored in the fridge for up to a week.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Puerto Rican Sofrito Recipe - Authentic Caribbean Flavor is a beloved dish from International cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Fresh herbs provide better flavor, but you can use dried in a pinch.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.