Ingredients
- 1 cup canned pumpkin puree
- 2 cups unsweetened almond milk
- 1 cup chia seeds
- 1 teaspoon pumpkin pie spice
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
5 steps
Combine Ingredients
In a mixing bowl, combine the pumpkin puree, almond milk, chia seeds, pumpkin pie spice, maple syrup, and vanilla extract.
Whisk well to ensure the chia seeds are evenly distributed.Mix Well
Stir the mixture thoroughly until all ingredients are fully incorporated.
Make sure there are no clumps of chia seeds.Refrigerate
Cover the bowl and refrigerate for at least 4 hours or overnight.
The longer you let it sit, the thicker the pudding will become.Stir Again
After chilling, remove the pudding from the fridge and give it a good stir.
This helps to break up any clumps that may have formed.Serve
Spoon the pudding into serving dishes and enjoy it cold.
Top with whipped cream or nuts for extra flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Pumpkin Pie Chia Pudding Recipe is a beloved dish from British cuisine. With a total preparation time of about 5 minutes, it's a quick and easy option for any day of the week.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use cooked and pureed fresh pumpkin for this recipe.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
