Quick And Easy Guacamole Recipe - Perfect for Snacks
Quick And Easy Guacamole — a mexican recipe (condiments and sauces) with 7 ingredients. Source: edamam.com.
20
Total Time (min)
4
servings
168
Calories/serving
Medium
Difficulty
Ingredients
- 2 ripe avocados (peeled and pitted)
- 1 medium tomato (diced)
- 1 small red onion (finely chopped)
- 1 clove garlic (minced)
- 1 lime juice (freshly squeezed)
- 1 teaspoon salt
- 1 tablespoon cilantro (chopped)
Instructions
6 steps
Prepare Ingredients
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
Choose ripe avocados for the best flavor and texture.Mash Avocados
Use a fork or potato masher to mash the avocados to your desired consistency.
For a chunkier guacamole, mash less.Add Vegetables
Add diced tomato, chopped red onion, and minced garlic to the bowl.
Adjust the amount of onion and tomato to taste.Season
Stir in lime juice and salt to enhance the flavors.
Taste and adjust seasoning if necessary.Mix in Cilantro
If using, fold in the chopped cilantro for added freshness.
Cilantro is optional; omit if you dislike it.Serve
Transfer the guacamole to a serving bowl and enjoy with tortilla chips or as a topping.
Serve immediately for the best flavor and color.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Quick And Easy Guacamole Recipe - Perfect for Snacks is a beloved dish from Mexican cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
To store guacamole, place it in an airtight container and press plastic wrap directly onto the surface to minimize browning.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
