Delicious Ranch Potato Salad Recipe for Every Occasion
Ranch Potato Salad — a south american recipe (salad) with 7 ingredients. Source: edamam.com.
85
Total Time (min)
8
servings
259
Calories/serving
Medium
Difficulty
Ingredients
- 2 lbs potatoes (peeled and diced)
- 1 cup ranch dressing (store-bought or homemade)
- 1 cup celery (chopped)
- 1 cup green onions (sliced)
- 1 cup hard-boiled eggs (chopped)
- 1 cup cheddar cheese (shredded)
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
6 steps
Boil the Potatoes
Place the diced potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15 minutes.
Check doneness with a fork; they should be soft but not mushy.Prepare Ingredients
While the potatoes are boiling, chop the celery, green onions, and hard-boiled eggs.
You can prepare these ingredients in advance to save time.Drain and Cool Potatoes
Once the potatoes are cooked, drain them and let them cool for about 10 minutes.
Cooling prevents the ranch dressing from becoming watery.Combine Ingredients
In a large mixing bowl, combine the cooled potatoes, celery, green onions, hard-boiled eggs, and ranch dressing.
Gently mix to avoid breaking the potatoes.Season and Add Cheese
Add salt, black pepper, and cheddar cheese (if using) to the mixture and stir until evenly distributed.
Taste and adjust seasoning as needed.Chill and Serve
Cover the potato salad and refrigerate for at least 1 hour before serving to enhance the flavors.
Serve chilled for the best taste.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Ranch Potato Salad Recipe for Every Occasion is a beloved dish from International cuisine. With a total preparation time of about 85 minutes, it is a rewarding project for when you have extra time in the kitchen.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, red or Yukon gold potatoes work well for this salad.
Rate This Recipe
How was this recipe?
Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.