Ingredients
- 1 cup paneer (freshly made)
- 1 cup milk (whole milk preferred)
- 1 cup sugar (adjust to taste)
- 1 cup heavy cream (for richness)
- 1 cup water (for boiling)
- 1 teaspoon cardamom powder (for flavor)
- 1 tablespoon rose water (for aroma)
- 1 tablespoon chopped pistachios (for garnish)
- 1 tablespoon chopped almonds (for garnish)
- 1 pinch saffron strands (optional, for color)
Instructions
8 steps
Prepare Paneer
Boil milk and curdle with lemon juice. Drain and rinse.
Ensure paneer is well-drained.Knead Paneer
Knead the drained paneer until smooth and soft.
This helps in making soft rasgullas.Shape Rasgullas
Form small balls from the kneaded paneer.
Keep them smooth to avoid cracks.Prepare Syrup
In a pan, combine water and sugar. Bring to a boil.
Add cardamom powder for flavor.Cook Rasgullas
Drop the paneer balls into the boiling syrup and cook for 10-12 minutes.
They will double in size.Make Ras Malai Milk
In another pot, boil milk and reduce it. Add cream and sugar.
Add saffron for color.Combine
Soak the cooked rasgullas in the prepared milk.
Let them soak for at least 2 hours.Garnish and Serve
Serve chilled, garnished with nuts and rose water.
Best enjoyed cold.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Ras Malai Recipe: A Classic Indian Dessert is a beloved dish from Indian cuisine. With a total preparation time of about 180 minutes, it is a rewarding project for when you have extra time in the kitchen.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but fresh paneer yields the best texture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
