Ingredients
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries (washed)
- 1 cup powdered sugar (for dusting)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup sliced almonds (for topping)
- 1 tablespoon lemon juice
- 2 tablespoons milk
- 1 teaspoon almond extract
- 1 tablespoon cornstarch (for thickening)
- 2 tablespoons water (for cornstarch mixture)
Instructions
9 steps
Prepare the Tart Crust
In a mixing bowl, combine almond flour, all-purpose flour, sugar, and salt. Add softened butter and mix until crumbly.
Use a pastry cutter for best results.Add Egg and Vanilla
Incorporate the egg and vanilla extract into the flour mixture until a dough forms.
Do not overmix.Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Chilling helps with easier rolling.Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before baking.Roll Out the Dough
On a floured surface, roll out the dough to fit a tart pan. Press it into the pan and trim the edges.
Use parchment paper to prevent sticking.Add the Filling
In a bowl, mix raspberries, lemon juice, cornstarch, and a bit of sugar. Pour over the crust.
Distribute raspberries evenly.Top with Almonds
Sprinkle sliced almonds over the raspberry filling.
This adds a lovely crunch.Bake the Tart
Bake in the preheated oven for 30-35 minutes or until the tart is golden brown.
Check for doneness by looking for a firm filling.Cool and Serve
Allow the tart to cool before dusting with powdered sugar and serving.
Best served slightly warm.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Raspberry Almond Tart Recipe - A British Delight is a beloved dish from British cuisine. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 16 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but thaw and drain excess moisture before using.
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Nutrition Facts
20 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
