Rava Kesari Recipe - Delicious Indian Dessert
Rava Kesari — a south american recipe (main course) with 8 ingredients. Source: edamam.com.
25
Total Time (min)
4
servings
278
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup semolina (fine quality)
- 1 cup water
- 1 cup sugar
- 1 cup ghee (or clarified butter)
- 1 cup cashews (chopped)
- 1 cup raisins (optional)
- 1 tsp cardamom powder
- 1 tbsp food color (optional, for color)
Instructions
5 steps
Roast Semolina
In a pan, dry roast semolina on low heat until it turns golden brown.
Keep stirring to avoid burning.Prepare Ghee
In a separate pan, heat ghee, then add cashews and raisins. Fry until golden.
Remove the nuts before they burn.Boil Water
In a pot, bring water to a boil. Add sugar and stir until dissolved.
You can add food color at this stage if desired.Combine Ingredients
Slowly add roasted semolina to the boiling water, stirring continuously to prevent lumps.
Stir until the mixture thickens.Add Flavorings
Once thickened, add cardamom powder and the fried nuts and raisins. Mix well.
Cook for a few more minutes for the flavors to meld.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Rava Kesari Recipe - Delicious Indian Dessert is a beloved dish from International cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can adjust the sugar to your taste.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.