Ingredients
- 500 grams fish fillets (Preferably red snapper or mackerel)
- 1 cup coconut oil
- 2 tablespoons ginger-garlic paste
- 2 tablespoons red chili powder (Adjust for spice level)
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 2 tablespoons lime juice (Freshly squeezed)
- 1 cup fresh coriander leaves (Chopped, for garnish)
- 1 teaspoon salt (To taste)
Instructions
5 steps
Prepare the Masala
In a bowl, mix ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, lime juice, and salt to form a paste.
Adjust spices according to your taste preference.Marinate the Fish
Apply the masala paste evenly over the fish fillets. Let it marinate for at least 30 minutes.
Marinating overnight enhances flavor.Heat the Oil
In a large skillet, heat coconut oil over medium heat until hot.
Ensure oil is hot for crispy texture.Cook the Fish
Carefully place the marinated fish in the hot oil. Cook for about 4-5 minutes on each side or until golden brown.
Avoid overcrowding the pan to maintain temperature.Serve
Remove the fish from the skillet and drain on paper towels. Garnish with fresh coriander leaves and serve hot.
Pair with lime wedges for added zest.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Recheado Masala Fish Recipe - Authentic Indian Seafood Dish is a beloved dish from Indian cuisine.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, red snapper and mackerel work best, but you can use any firm white fish.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
