Delicious Red Chicken Curry Recipe | Easy Southeast Asian Dish
Red Chicken Curry — a south east asian recipe (main course) with 13 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
845
Calories/serving
Medium
Difficulty
Ingredients
- 1 kg chicken thighs, boneless
- 2 tablespoons red curry paste
- 1 can coconut milk
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 cup chicken broth
- 1 cup bell pepper, sliced
- 1 cup basil leaves (Thai basil preferred)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 medium onion, chopped
- 1 tablespoon lime juice
Instructions
7 steps
Prepare the Ingredients
Chop the onion, bell pepper, and mince the garlic and ginger.
Use fresh ingredients for the best flavor.Cook the Aromatics
Heat vegetable oil in a large pan over medium heat. Add onion, garlic, and ginger, sauté until fragrant.
Do not burn the garlic.Add Chicken
Add the chicken thighs to the pan and cook until browned on all sides.
Cut chicken into bite-sized pieces for quicker cooking.Mix in Curry Paste
Stir in the red curry paste and cook for 1-2 minutes until well combined.
Adjust the amount of curry paste for desired spice level.Add Liquids
Pour in coconut milk and chicken broth. Stir in fish sauce and brown sugar.
Bring to a simmer and let cook for 15-20 minutes.Add Vegetables
In the last 5 minutes, add bell pepper and basil leaves.
Add vegetables closer to the end to maintain their crunch.Finish and Serve
Stir in lime juice before serving. Serve hot with rice.
Garnish with additional basil if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Red Chicken Curry Recipe | Easy Southeast Asian Dish is a beloved dish from International cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute chicken with beef, pork, or tofu.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.