Authentic Red Enchilada Sauce Recipe for Tacos
Red Enchilada Sauce — a mexican recipe (main course) with 8 ingredients. Source: edamam.com.
20
Total Time (min)
4
servings
144
Calories/serving
Medium
Difficulty
Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 1 cup chili powder (preferably Mexican chili powder)
- 2 cups vegetable broth
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
5 steps
Heat Oil
In a saucepan, heat vegetable oil over medium heat.
Ensure the oil is hot but not smoking.Add Flour
Whisk in all-purpose flour and cook for about 1 minute until lightly browned.
Stir continuously to prevent burning.Incorporate Spices
Stir in chili powder, ground cumin, garlic powder, salt, and black pepper.
Mix thoroughly to combine spices with the flour.Add Broth
Gradually whisk in vegetable broth, ensuring no lumps form.
Use low-sodium broth for a healthier option.Simmer
Bring the mixture to a simmer and cook for 10-15 minutes until thickened.
Stir occasionally to avoid sticking.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Authentic Red Enchilada Sauce Recipe for Tacos is a beloved dish from Mexican cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, fresh tomatoes can be used, but the sauce may be thinner.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
