Ingredients
- 4 cups rhubarb, chopped
- 1 cup sugar (adjust based on sweetness preference)
- 1 tablespoon fresh ginger, grated
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup butter, softened
Instructions
5 steps
Prepare the Rhubarb
Preheat your oven to 350°F (175°C). In a bowl, combine chopped rhubarb, sugar, grated ginger, and cornstarch. Mix well until the rhubarb is coated.
Let it sit for about 10 minutes to draw out juices.Make the Crumble Topping
In another bowl, mix flour, rolled oats, and softened butter. Use your fingers to rub the butter into the dry ingredients until it resembles coarse crumbs.
You can add a pinch of salt for extra flavor.Assemble the Crumble
Transfer the rhubarb mixture into a baking dish. Evenly sprinkle the crumble topping over the rhubarb.
Ensure even coverage for a balanced bake.Bake the Crumble
Place the baking dish in the preheated oven. Bake for 35-40 minutes or until the topping is golden brown and the rhubarb is bubbling.
Check halfway through to avoid over-browning.Serve
Allow the crumble to cool slightly before serving. Pair with vanilla ice cream or custard if desired.
Enjoy warm for the best flavor!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Rhubarb And Ginger Crumble Recipe is a beloved dish from British cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just thaw and drain excess moisture before using.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
