Delicious Rhubarb Jam Recipe | Quick and Easy
Rhubarb Jam — a british recipe (condiments and sauces) with 4 ingredients. Source: edamam.com.
80
Total Time (min)
5
servings
220
Calories/serving
Medium
Difficulty
Ingredients
- 4 cups fresh rhubarb, chopped
- 2 cups granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
5 steps
Prepare Rhubarb
Wash and chop the fresh rhubarb into small pieces.
Make sure to remove any leaves from the rhubarb, as they are toxic.Combine Ingredients
In a large pot, combine chopped rhubarb, sugar, water, and lemon juice.
Stir until the sugar is dissolved.Cook Mixture
Bring the mixture to a boil over medium heat. Reduce heat and let it simmer.
Stir occasionally to prevent sticking.Check Consistency
Cook until the jam thickens, approximately 15-20 minutes.
You can test the consistency by placing a spoonful on a cold plate.Jar the Jam
Pour the hot jam into sterilized jars and seal tightly.
Leave about 1/4 inch at the top of the jar.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Rhubarb Jam Recipe | Quick and Easy is a beloved dish from British cuisine. With a total preparation time of about 80 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use frozen rhubarb. Just thaw and drain any excess liquid before using.
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Nutrition Facts
5 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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