Homemade Rice Milk Recipe - Creamy & Delicious
Rice Milk — a south american recipe (condiments and sauces) with 4 ingredients. Source: edamam.com.
50
Total Time (min)
6
servings
98
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup white rice (rinsed)
- 4 cups water
- 1 tablespoon vanilla extract (for flavor)
- 2 tablespoons sweetener (like sugar or maple syrup)
Instructions
7 steps
Cook the Rice
In a pot, combine the rinsed rice and water. Bring to a boil.
Make sure to stir occasionally to prevent sticking.Simmer
Reduce the heat and let it simmer for about 20 minutes, or until the rice is soft.
Cover the pot to keep the steam in.Blend
After cooking, allow the rice to cool slightly, then transfer to a blender.
Do this in batches if your blender is small.Add Flavor
Add vanilla extract and sweetener to the blender.
Adjust sweetness according to your taste.Blend Until Smooth
Blend until the mixture is smooth and creamy.
Add more water if needed for desired consistency.Strain
Strain the mixture through a cheesecloth or fine mesh strainer to remove solids.
Press down to extract as much liquid as possible.Store
Transfer the rice milk to a clean bottle or jar and refrigerate.
Shake well before using as separation may occur.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Homemade Rice Milk Recipe - Creamy & Delicious is a beloved dish from International cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but it may have a nuttier flavor and require longer cooking.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.