Delicious Roasted Beef Tenderloin Recipe
Roasted Beef Tenderloin — a british recipe (main course) with 6 ingredients. Source: edamam.com.
55
Total Time (min)
8
servings
398
Calories/serving
Medium
Difficulty
Ingredients
- 2 pounds beef tenderloin (trimmed)
- 2 tablespoons olive oil (for searing)
- 2 teaspoons salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 2 cloves garlic (minced)
- 1 tablespoon rosemary (fresh, chopped)
Instructions
5 steps
Preheat the Oven
Preheat your oven to 425°F (220°C).
Make sure the oven is fully preheated for even cooking.Prepare the Tenderloin
Season the beef tenderloin with salt, pepper, and minced garlic.
Allow the tenderloin to sit at room temperature for 30 minutes before cooking.Sear the Beef
In a large skillet, heat olive oil over medium-high heat. Sear the beef on all sides until browned.
Use tongs to turn the beef for even browning.Roast in the Oven
Transfer the seared tenderloin to a baking dish and roast in the preheated oven for 20-25 minutes.
Use a meat thermometer to check for doneness.Rest the Meat
Remove the beef from the oven and let it rest for 10-15 minutes before slicing.
Resting allows the juices to redistribute for a juicier result.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Roasted Beef Tenderloin Recipe is a beloved dish from British cuisine. With a total preparation time of about 55 minutes, it makes for a satisfying weeknight dinner.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Use a meat thermometer; aim for 135°F (57°C) for medium-rare.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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