Delicious Roasted Corn Salsa Recipe for Any Occasion
Roasted Corn Salsa — a mexican recipe (main course) with 9 ingredients. Source: edamam.com.
30
Total Time (min)
6
servings
116
Calories/serving
Medium
Difficulty
Ingredients
- 2 ears corn, husked (Grilled or roasted for flavor)
- 1 cup cherry tomatoes, halved
- 1 cup red onion, finely chopped
- 1 cup cilantro, chopped (Fresh for best flavor)
- 1 medium jalapeño, minced (Adjust for spice level)
- 1 lime juiced (Freshly squeezed)
- 1 teaspoon olive oil (For drizzling)
- 1 teaspoon salt (To taste)
- 1 teaspoon black pepper (Freshly ground)
Instructions
5 steps
Roast the Corn
Preheat the grill and roast the corn until slightly charred, about 10 minutes, turning occasionally.
Use a grill basket for easy handling.Prepare Vegetables
While the corn is roasting, chop the cherry tomatoes, red onion, cilantro, and jalapeño.
Wear gloves while handling jalapeños to avoid irritation.Cut the Corn
Once roasted, let the corn cool slightly and then cut the kernels off the cob.
Hold the cob vertically in a bowl to catch the kernels.Mix Ingredients
In a large bowl, combine the corn kernels, chopped vegetables, lime juice, olive oil, salt, and black pepper.
Taste and adjust seasoning as necessary.Serve
Chill the salsa for at least 30 minutes before serving to let the flavors meld.
Serve with tortilla chips or as a topping for tacos.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Delicious Roasted Corn Salsa Recipe for Any Occasion is a beloved dish from Mexican cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen corn can be used. Just thaw and roast it before mixing.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
