Easy Roasted Garlic Tomato Sauce Recipe
Roasted Garlic Tomato Sauce — a italian recipe (condiments and sauces) with 5 ingredients. Source: edamam.com.
55
Total Time (min)
3
servings
258
Calories/serving
Medium
Difficulty
Ingredients
- 6 cloves garlic (peeled)
- 2 cups Roma tomatoes (chopped)
- 2 tablespoons olive oil (extra virgin)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
Instructions
5 steps
Preheat the oven
Preheat your oven to 400°F (200°C).
Ensure the oven is fully heated for even roasting.Prepare garlic
Wrap the garlic cloves in aluminum foil with a drizzle of olive oil.
This will help them become soft and sweet.Roast garlic
Place the wrapped garlic in the oven and roast for about 30 minutes.
Check for a golden brown color and soft texture.Cook tomatoes
In a saucepan, heat 1 tablespoon of olive oil over medium heat. Add chopped tomatoes, salt, and pepper.
Cook for about 10 minutes until tomatoes soften.Combine and blend
Once the garlic is roasted, squeeze it into the saucepan with tomatoes and blend until smooth.
Use an immersion blender for ease.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Easy Roasted Garlic Tomato Sauce Recipe is a beloved dish from Italian cuisine. With a total preparation time of about 55 minutes, it makes for a satisfying weeknight dinner.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, canned tomatoes can be used but adjust the seasoning.
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Nutrition Facts
3 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
