Delicious Roasted Red Pepper Pesto Recipe for Pasta
Roasted Red Pepper Pesto — a italian recipe (condiments and sauces) with 9 ingredients. Source: edamam.com.
55
Total Time (min)
4
servings
235
Calories/serving
Medium
Difficulty
Ingredients
- 2 medium red bell peppers (roasted and peeled)
- 1 cup fresh basil leaves (packed)
- 1 cup parmesan cheese (grated)
- 1 cup pine nuts (toasted)
- 2 cloves garlic (minced)
- 1 cup extra virgin olive oil
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon black pepper (freshly ground)
Instructions
5 steps
Prepare the Peppers
Roast the red bell peppers until charred, then peel and seed them.
For best results, use a broiler or grill.Blend Ingredients
In a food processor, combine roasted peppers, basil, parmesan, pine nuts, and garlic.
Pulse until coarsely chopped.Add Olive Oil
With the processor running, slowly drizzle in the olive oil until the mixture is smooth.
Adjust the consistency by adding more oil if needed.Season the Pesto
Add lemon juice, salt, and black pepper to the mixture and blend again.
Taste and adjust seasoning as desired.Serve or Store
Transfer the pesto to a jar and store in the refrigerator or serve immediately with pasta or bread.
Pesto can be stored for up to a week.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Roasted Red Pepper Pesto Recipe for Pasta is a beloved dish from Italian cuisine. With a total preparation time of about 55 minutes, it makes for a satisfying weeknight dinner.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, walnuts or almonds can be used as alternatives.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
