Delicious Roasted Salmon Recipe - Simple & Healthy
Roasted Salmon — a nordic recipe (main course) with 5 ingredients. Source: edamam.com.
25
Total Time (min)
4
servings
255
Calories/serving
Medium
Difficulty
Ingredients
- 4 fillets salmon (skin-on preferred)
- 2 tablespoons olive oil (extra virgin for best flavor)
- 1 teaspoon sea salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 lemon sliced (for garnish)
Instructions
5 steps
Preheat the Oven
Preheat your oven to 400°F (200°C).
Make sure your oven is fully preheated for even cooking.Prepare the Salmon
Place the salmon fillets on a baking sheet lined with parchment paper.
Ensure the skin side is down for a crispy texture.Season the Fillets
Drizzle olive oil over the salmon and season with sea salt and black pepper.
Use your hands to rub the seasoning evenly over the fillets.Bake the Salmon
Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
Cooking time may vary based on the thickness of the fillets.Serve
Remove from the oven and serve garnished with lemon slices.
Pair with vegetables or rice for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Roasted Salmon Recipe - Simple & Healthy is a beloved dish from International cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.