Delicious Roasted Salsa Recipe - Easy & Flavorful
Roasted Salsa — a mexican recipe (salad) with 7 ingredients. Source: edamam.com.
60
Total Time (min)
2
servings
132
Calories/serving
Medium
Difficulty
Ingredients
- 4 medium Roma tomatoes (Roasted until charred)
- 1 small red onion (Chopped)
- 2 cloves garlic (Unpeeled and roasted)
- 1 medium jalapeño (Roasted for heat)
- 1 bunch fresh cilantro (Chopped)
- 1 teaspoon lime juice (Freshly squeezed)
- 1 teaspoon salt (To taste)
Instructions
5 steps
Preheat Oven
Preheat your oven to 425°F (220°C).
Ensure the oven is fully heated for even roasting.Prepare Vegetables
Place the tomatoes, red onion, and jalapeño on a baking sheet.
Keep the garlic cloves in their skins for roasting.Roast Ingredients
Roast the vegetables for about 20-25 minutes, or until charred.
Turn halfway for even roasting.Cool and Peel
Remove from the oven and let cool for a few minutes. Peel the garlic.
Letting them cool makes handling easier.Blend Salsa
In a blender, combine roasted vegetables, cilantro, lime juice, and salt. Blend until smooth.
Adjust seasoning to taste if necessary.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Delicious Roasted Salsa Recipe - Easy & Flavorful is a beloved dish from Mexican cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, roasted salsa can be made in advance and stored in the refrigerator for up to a week.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
