Delicious Roasted Sweet Potatoes and Brussels Sprouts Recipe
Roasted Sweet Potatoes And Brussels Sprouts — a italian recipe (main course) with 8 ingredients. Source: edamam.com.
45
Total Time (min)
6
servings
167
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups sweet potatoes, cubed
- 2 cups Brussels sprouts, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon balsamic vinegar (optional for drizzling)
Instructions
7 steps
Preheat the oven
Preheat your oven to 425°F (220°C).
Make sure the oven is fully preheated for even roasting.Prepare the vegetables
In a large bowl, combine sweet potatoes and Brussels sprouts.
Cut the sweet potatoes into uniform pieces for consistent cooking.Add oil and seasonings
Drizzle olive oil over the vegetables and sprinkle with garlic powder, thyme, salt, and pepper.
Toss well to ensure all pieces are coated evenly.Spread on a baking sheet
Spread the vegetables in a single layer on a baking sheet.
Avoid overcrowding to allow for proper roasting.Roast the vegetables
Roast in the preheated oven for 25-30 minutes, stirring halfway through.
Check for doneness; they should be fork-tender and slightly caramelized.Drizzle with balsamic vinegar
If using, drizzle balsamic vinegar over the roasted vegetables before serving.
This adds a nice tangy flavor that complements the sweetness.Serve
Remove from the oven and serve warm as a main course.
Pair with a side salad for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Roasted Sweet Potatoes and Brussels Sprouts Recipe is a beloved dish from Italian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to mix in other vegetables like carrots or bell peppers.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
